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Fire & Water - Cleanup & Restoration


Bakery and Cafe Mould Remediation Done Right

The slow leaks and drips in the kitchen and the back storage room of this bakery in Mississauga not only damaged the floor, trim, and wall panels, but a mould infestation developed. In a commercial setting, especially where food is prepared and served, exacting (IICRC) Institute of Inspection, Cleaning and Restoration Certification guidelines must be adhered to for safe remediation. The Before Photo shows dampness and some mould growth. The SERVPRO AMRT applied microbial remediation technician has donned a Tyvek suit with full gear, including boots, gloves, hood, goggles, and a respirator. This PPE personal protective equipment allows him to work freely, with the HEPA filtered vacuum, and antimicrobial spray can ready for an application. The 6-mil poly sheeting containment barrier prevents the circulation of particles and mould spores to the retail area of the bakery. Generally, the code inspector or a third party clearance company inspects, tests, and validates the completion of the process. Our business is to keep you in business.

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